Decaf, Hammerhand Coffee (Whole Bean, 12oz)

Don’t knock it until you try it. We take extra care in selecting our sugarcane process decaf coffees to ensure that you can still enjoy a great cup of black coffee even if you don’t want the caffeine. We use primarily single origin coffees from Colombia and Mexico and roast them medium-dark. Our current selection is a coffee called El Nevado del Huila from Huila, Colombia and has some really nice fudge-y notes complimented by a light acidity. It lives up to the excellent quality standard we have come to expect from sugarcane decaf coffees from Colombia. It tastes great by itself or with milk and sugar. In the cafe we use it both for decaf espresso and decaf drip coffee.