General Info

Size: 1,800 sqft
Room Occupancy: 100
Seating Capacity: 70

Rental Rate: $25 / hr

Terms: 50% deposit due upon registration for events that include catering (non-refundable if canceled within 15 business days of event). Remaining balance due on date of event.

Catering

Minimum Attendees: 20
Meals are served buffet style, with limited staff assistance provided as needed.

Breakfast Menu

$10 per attendee — Choose 4 items
(Plus $1 per attendee for each additional item)

  • Scrambled Eggs
  • Sausage & Bacon
  • Home Potatoes
  • Assorted Breads & Spreads
  • Fresh Fruit
  • Waffles or Pancakes
  • French Toast
  • Specialty Pastries
  • Oatmeal/Breakfast Cereals

Lunch Menu

$10 per attendee — Choose 4 items
(Plus $1 per attendee for each additional item)

  • Cold Cuts — ham, turkey, & cheese, served with assorted breads
  • Potato Chips
  • Cut Vegetables
  • Fresh Fruit
  • Assorted Cookies

Dinner Menu

$12 per attendee — Choose 1 entrée and 2 sides
(Plus $2 per attendee for each additional entrée, $1 for each additional side)

Entrées

  • Marinara Meatballs & White Cheddar Pasta
  • Steak/Chicken Fajitas with cheese, vegetables, avocado, salsa and flour tortillas
  • Spaghetti with meat sauce

Sides

  • Cheesy Scalloped Potatoes
  • Soup of Choice
  • Side Garden Salad
  • Green Beans or Corn
  • Garlic Bread

Dessert Menu

$5 per attendee, per item

  • Seven Layer Chocolate Cake
  • Italian Lemon Cake
  • Carrot Cake
  • Chocolate Truffle
  • New York Cheese Cake
  • Colossal Cookies

Drink Menu

Included with all meals

  • Lemonade
  • Iced Tea
  • Coffee & Hot Tea
  • Water

Registration Form

Contact Info

Event Details

(please include set up time)
(please include clean up time)
Function

Catering (if applicable)

(Minimum of 20)
Meals